NAGOYA QUALITY CHARTER

KNOW HOW.

Our products reflect a complete mastery of all stages of production process. The products are prepared in front of you, in an artisanal "handmade" way by our experienced chefs, respecting the Japanese tradition, while preserving the benefits and characteristics of each food.

 

FRESHNESS.

Our products are intended for consumption on the day of your purchase. No products unsold after 24 hours will be offered for sale.

 

QUALITY.

The raw materials are rigorously selected from our suppliers to guarantee the freshness of our products, and guarantee the traceability of the raw materials.

 

HEALTH AND SAFETY.

Our operating site is rigorously cleaned to ensure impeccable hygiene and bacteriological quality of our products, thanks to rigorous self-monitoring following the implementation of the HACCP method, which is strictly observed. Sanitary controls are carried out by an independent laboratory on a periodic basis.

 

COMMITMENT.

We respect a sustainable development approach with our suppliers while respecting the renewal of natural resources. Endangered species are absolutely not part of the composition of our products.